The series created in collaboration with Futura, the magazine of the “Giorgio Bocca” Master’s in Journalism, continues. Through the eyes of young journalists, it explores the ecosystem of Torino Social Impact.

In this article, Virginia Platini takes us to Fonderie Ozanam and the bistrot Qui da noi, where inclusion happens through work: cooking, pizza-making, and pastry courses for disadvantaged youth, people with disabilities, and unaccompanied foreign minors.

A project that looks to the future, with deep roots in the community.

📖 Read the article by Virginia Platini on Futura News.