The University Course of Professional Development (CUAP) in Social Impact Assessment, aimed at those who wish to enhance their knowledge and skills in the field of impact assessment, is organised by the Department of Management of the University of Turin and as part of the activities promoted by the Competence Centre on Social Impact Measurement.

The second edition of the course ended on 10 May, the day on which all participants presented the final outputs of the course: 14 group projects in which future certified impact assessors tried their hand at carrying out a real impact assessment. Here are the results.

The first group we would like to introduce you is composed of Davide Matteo Lasagno – Anteo Impresa Sociale, Maria MancusoSlow Food Italia Asps, Elena Menin – Consulta per le Persone in Difficoltà Odv, Giulia Sala – MinD and PUSH and Federica Serafini – Genera Società Cooperativa Sociale Onlus.

The group experimented with the realization of the impact assessment of the “Orto in Condotta” project, one of the main food and environmental education tools for children created by the Slow Food Italia Aps Association. Designed specifically for younger age groups, it is aimed primarily at nursery and elementary school, as it is important to acquire correct eating habits from an early age.